Chinese Food
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Stir fried pork blood with leek
You can do it, taste it
Fried duck blood with leek
Duck blood has a high nutritional value. It is rich in protein and many trace elements, such as iron, copper and calcium. It can prevent and treat iron deficiency anemia. In China, there is also the saying of replenishing blood with blood. In fo... ...
Chicken blood paste
When I was a child, I was looking forward to the new year. My mother would make chicken blood paste for the new year. I'm afraid that the authentic northeast children will never forget this taste. Now in the market to buy live chickens are kille... ...
Water clam
Blood clam, also known as mud clam and flower clam, is a kind of shellfish marine creature, which grows in the beach. In the southeast coastal area, you can eat it after boiling for a few seconds. You can see the secretion like blood when you op... ...
Congee with spare ribs and blood eel
One of my favorite breakfasts. Every time I buy a snow eel at home, I feel tired of the soup. Or I feel that the amount of stewed soup is not enough, I use it to cook porridge. It's nutritious and delicious. It's good for the new year (◝ᴗ◜ʃ ƪ)
Pickled clam
It's a cold dish that can't stop after one bite
Bleeding duck
I love the spicy feeling. I can't help but order a dish every time I eat Sichuan food. It's easy to do it yourself.
Steamed duck blood with shrimp
Shrimp is one of the foods with high protein content. It's several times or even more than ten times that of fish, eggs and milk. Compared with fish, meat and poultry, shrimp has less fat content, so it's an ideal seafood food. And children usua... ...
Fish flavored duck blood
Learn a fish sauce. What kind of blood and what kind of konjac. All the ingredients with fishy smell become delicious food.
Blood orange and dragon fruit milkshake
Today, make a beautiful blood orange and fire dragon fruit milkshake. It's easy to learn how to beautify and beautify. Come and see the making process.
Stewed tofu with pig blood
I'm a tofu controller. I like all kinds of cooking and steaming. I'm not fat, but I'm hairdressing. Today, I'm going to cook tofu stewed with pig blood.
Fried duck blood with Scallion
Duck blood - the blood of domestic ducks. It's salty and cold. It can replenish blood and detoxify. When buying duck blood, first look at the color. Real duck blood is dark red, while fake duck blood is generally brown. After the fake duck blood... ...
